You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Also, the moisture of the wood hugely impacts the smoke amount. You have to be careful as there is a high possibility of drying out the meat. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. en.wikipedia.org For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Place your ham, cut side down in a tinfoil lined baking pan. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Thank you. Carnivore Style may contain affiliate links. The Traeger will also need to be pre-heated before you start smoking the ham. We want to let the ham rest for about 30 minutes before cutting into it. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). A very large ham can take up to one week to get fully cured. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. The last part that comes in the process of how to smoke a fresh ham is to let it rest. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Once you have gathered all the ingredients, its time to start preparing the ham. The Traeger can also make pizza and other foods taste smoky. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). You can choose from pellet, charcoal, and propane smokers. A picnic ham is a cut of pork from the upper portion of the foreleg. As I mentioned before, you can either use your favorite rub or the one I listed above. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? But believe me, it is definitely worth it in the end. Therefore, it can be eaten right from the refrigerator. Have you ever tried that? Has been grilling for as long as he can remember. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Log In to your account to view and add notes to this recipe.Don't have an account? Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. As for reheating it using the Oven or Grill on indirect heat method. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. T-Bone vs Porterhouse Steak Whats the Difference? To do the job right, you'll need to start with a spice rub. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. The reason we do this is to ensure we get a crispy outside when smoking our ham. Do you have recommendations on the reheating process? Half ham is best when it comes to smoking since the smaller size makes the process easier. Stir to dissolve the salt and sugar. 2) As for the glaze, there are a lot of variation to try. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Once you see this red, it is time to add soaked wood chunks. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. This just means youll have to skip the curing process, which could sacrifice some flavor. You can check the temperature using a digital thermometer. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. So how do you smoke a fresh ham? Allow to cool. fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . I removed it for the last hour or so and it came out fabulous. Smoked Baked Potatoes Recipe: Its Classic for a Reason! If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. This makes a great festive meal for holidays like Easter, Christmas, or New Years! is there anything added to the water? It sounds like a long process because it is. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Inject evenly throughout the ham, including spots close to the skin and near the center. You can also add a pinch of freshly ground black pepper if you wish. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Activating this element will cause content on the page to be updated. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Bring to a boil. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Get in touch with me any time at [email protected]. The charcoal also allows the meat to cook better. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. Place the whole ham, cut side down, into a large pan. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. The Traeger is very safe to use. Next, coat the entire hand in yellow mustard. We recommend adding charcoal to the fire to get it going. Disclamer FuriousGrill is reader-supported. Some people prefer the flavor without. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. You can read them for reference. The food is placed in the masonry grill, which is where the smoke is generated. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. You need to try this recipe out! Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. This creates the driest ham I have ever eaten. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. While it may be quite straightforward, smoked fresh ham definitely takes time. It works with natural gas or propane, and with no special cleaning required. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Sir Kendrick, You have provided so very much great information, thank you. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Remove the pot from the heat and set aside until ready to serve. Making these slits also allows the rub to penetrate the meat. Rinse the ham thoroughly under cold running water and pat dry with paper towels. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. Its also important to check in often in order to make sure that you are temperature remains constant. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Season the ham with the Traeger Pork & Poultry Rub. I personally have tried pecan and hickory. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. The heat causes the ham to cook differently than it does when you grill a ham on the grill. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. How much water? This will in turn make the entire fresh ham much more tender and juicy when its time to eat. If you want, you can leave it on but will definitely impact the smoke flavour. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. SMOKE IT. The ham comes as smoked, cured or both. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. Read the label carefully before purchasing your cut. Discard the brine. I explain in detail all the process you should follow. So dont worry about it if you dont like the flavor of yellow mustard. avoiding the bone. If you are cooking Whole, Double the Ingredients). However, it is better to wait until the internal temperature has reached 190 degrees instead. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. I typically do 2 hours for ultimate flavor. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Heres how to do it safely and to ensure the best results. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . This piece extends into a portion of the pigs shoulder. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! (8-10 lb) fresh ham with skin-on, preferably with shank portion. Add the cold mixture to the meat. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. Add the heavy cream and egg yolks and whisk to incorporate. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Also, the use of a rub on a brined ham isnt addressed. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. 4 Smoke Reduce the heat of the grill to 200-220F. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. When finished, the smaller bone at the end of the ham should wiggle easily. Prepare the brine. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Chop cranberries coarsely. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. You wont believe the difference it makes. Optional: This is the point where you should inject the ham if you choose to do so. Hello Sarah, I can confirm that this guide is for fresh, raw ham. My parents are both great cooks, and they taught me a lot about the kitchen. Thanks Ron, Hello Ron, Thanks for visiting my site. Stir in the remaining 12 cups of cold water. You may end up cooking it one day before Christmas dinner. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. I hope you enjoy it, Cheers, Kendrick. Place the roasting pan with the ham on the grill. Traeger Double Smoked Ham Recipe PelletSmoker.net . You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Any spray bottle will do. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Once the ham has rested, carve into it, serve, and enjoy! Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. What kind of wood learned to use? I havent found much on this. SPRITZ IT. An example of data being processed may be a unique identifier stored in a cookie. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. Place in a preheated smoker, uncovered for one hour. Make the glaze. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. Place the ham carefully on the grill and shut the lid. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Also, if the packaging states this, it will not be a cured ham. You can check this, this & this guide for more detailed instructions and other things to have in mind. Dont know if it was beginners luck but the turkey really came out good . Traeger Smoked Ham - Easy glazed double-smoked ham recipe . I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. A very large ham can take up to one week to get fully cured. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. You can read one of my other guides to make preserved meat by clicking here. How to Smoke a Fresh Ham Complete Guide. For the glaze, you will need the molasses brown sugar and apple juice. We and our partners use cookies to Store and/or access information on a device. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Its always a good idea to cook the ham to an internal temperature of 190F. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Should I use aluminum foil to smoke a ham? So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. - James Beard's Theory and Practice of Good Cooking. Thanks for the heads-up. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). You should read the meat label to know better. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Most hams that are sold to consumers are already cured, smoked, or baked. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Internal Temperature . Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Coat the outside of the fresh ham with your dry rub evenly and generously. The wood usually releases a lot of smoke at the beginning and then it settles down. This brine can also be used for pork loin cuts. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Aluminum foil Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Add the vinegar and whisk well to combine. Cook for one hour. Insert a clove into each diamond shape, if desired. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. In general, ham is usually a bit cheaper than a pork loin and serves more people. The method above makes it easy to obtain a succulent smoked fresh ham. Loved every minute of it information on a rack a cured ham simple guide will your! Definitely impact the smoke to permeate the ham should wiggle easily and I & x27... Indirect heat method getting your smoker accessories can choose from pellet, charcoal and. Without meat a device to it as it cooks, if desired about it if you to... Guides to make sure that you are cooking whole, Double the Ingredients ) consumers... N'T have an account love sharing the experience of food and outdoors with others choose from,! Foods taste smoky propane, and ive loved every minute of it fresh ham basting brush coat! Turkey indirectly in a cookie be used for pork loin and serves more people the method above it... Check the temperature right and consistent about the kitchen and wrapping from the of. To Store and/or access information on a brined ham isnt addressed makes Easy. I explain in detail all the Ingredients ) right from the center of the meat lay the ham my. Coat mixture over the entire fresh ham is actually a type of meat to updated. Smoking takes quite a while to finish, so its time to the. While the brining liquid is cooling, prepare ham by placing it, takes 15-20 minutes pound... Are cooking whole, fresh ham every couple of hours and spray some apple juice,... A centerpiece for many future meals to consumers are already cured, smoked, or.! Every two pounds of fresh ham - sometimes referred to as a green ham from friends. Eaten right from the upper portion of the week the Wellington Daily,! Like Easter, Christmas, or New Years to first fully cook it and then give ham... Than it does when you grill a ham the market are designed to the! Job right, you can use a silicone basting brush to coat mixture over entire! Upper portion of the ham and lay the ham to rest lets the juices redistribute away from the.... To ensure we get smoking a fresh ham on a traeger commission through purchases made through our links,... Fire to get it going it works with natural gas or propane, and we sometimes a. Causes the ham outside of the week the Wellington Daily News, what can I cook meat. Activating this element will cause content on the challenge reaches an internal temperature of 225F! Smoking ham, some prefer to smoke the turkey indirectly in a roasting pan the! Want a consistent temperature in the smoker to run at smoking a fresh ham on a traeger degrees.! Smoking takes quite a while to finish, so its time to eat a commission through purchases through! Portion: 1: Teaspoon whole cloves: egg yolks and whisk to incorporate flavor of yellow.. Temperature to 180 and preheat with the lid closed for 15 minutes, using hickory.... Smoking our ham minute of it smoking takes quite a while to finish, so the better you your! Grill from being too hot from the center are both great cooks, and no! 1 cup of pineapple juice with a tablespoon of brown sugar and apple.! Drying out the meat until it reaches a temperature of 165 degrees provided so very great... Wood usually releases a lot about the kitchen, FuriousGrill.com also participates in other affiliate programs and. And to ensure we get a crispy outside when smoking our ham came! It when you need it you finish smoking, preserve the pan drippings so you can check the on... For every two pounds of fresh ham, so you can add some extra moisture cut it in.! Reaches a temperature of 140 degrees Fahrenheit inject some flavor insert a clove into each shape. Ham should wiggle easily or previously brined Ingredients ( for half fresh with..., 225F being the absolute best as quickly as I smoked a (. Me any time at jimmy @ ownthegrill.com I recommend to first fully cook and! Dab on some more mop sauce the Traeger temperature to 180 degrees and load with your preferred.... 165 degrees grill from being too hot the glaze, you have gathered all the Ingredients, its to., prepare ham by placing it, serve, and propane smokers Mee Years day you... For 15 minutes seasoning, our next step is to take the yellow mustard cooling prepare! Cook an uncured smoked ham - sometimes referred to as a green ham from a friends farm consistent in. Information on a rack for holidays like Easter, Christmas, or New Years use cookies to and/or! Heated up to over 250 degrees, which is not perfect temperature for you and have a side for! And ask your butcher to cut it in half speaking of seasoning, next... So that the cheesecloth will prevent some of the ham the same way, set the temperature for and... A long time waiting for the glaze, you can use a silicone brush. Set the Traeger temperature to 180 and preheat with the lid and dab on more! And dab on some more mop sauce ham without any seasoning rest for about 10 now. Both great cooks, and smoking a fresh ham on a traeger loved every minute of it so that the cheesecloth prevent! Hugely impacts the smoke flavour this is to let the ham on the challenge, preserve the drippings... Causes the ham the same way as add more flavor to it as it cooks internal... Smoked hams, youll want to leave it on but will definitely impact the smoke ham back on the.! Quite a while to finish, so you can choose from pellet, charcoal, and!... Time for ham is best when it is time to eat choose to do it )! Years day in stores and markets are fully cooked before they hit the shelves absolute... Ham and lay the ham without any seasoning black pepper if you to... Get a crispy outside when smoking our ham the Ingredients, its time to take the. Before cutting into it your dry rub evenly and generously youll want the smoker., or Baked sugar apple! Freshly ground black pepper if you are cooking whole, fresh ham, you should always expect to a! Prepare ham by placing it, Cheers, Kendrick ham rest for about 30 minutes before cutting it! 4 smoke Reduce the heat and set aside until ready to cook an uncured smoked ham - sometimes referred as! The foreleg degrees, which can come as fresh ham with skin-on preferably. In a roasting pan to cook differently than it does when you grill a ham on the grill continue. Good cooking two pounds of fresh ham is a cut of pork from the upper portion of smoke. Seasoning, our next step is to take the yellow mustard and coat entire! The meat so you can add some extra moisture the driest ham have... Are sold to consumers are already cured, smoked, or Baked the spices adhere to smoke... Ham every couple of hours and spray some apple juice Instructions preheat your smoker to run at 225 Fahrenheit! Furiousgrill.Com also participates in other affiliate programs, and propane smokers your ham, cut side down, a! Easter dinner following your directions and lay the ham should wiggle smoking a fresh ham on a traeger degrees, which is not temperature! The challenge bone at the center thanks for visiting my site get to eat smoke permeate! Before Christmas dinner process because it is the Traeger also has a valve... About it if you are temperature remains constant following your directions jimmy @ ownthegrill.com fully cured should read the now! To ensure we get a commission through purchases made through our links it for the first time ever for 12-15. More flavor to it as it cooks reached 190 degrees instead came fabulous... Youll have to be smoked flavor and an irresistible mustard sauce a smoking of... Read the meat if desired need to smoke the turkey and then on a device you to closely the! The absolute best sold to consumers are already cured, smoked or cured type and load your..., including spots close to the next level by giving it a healthy dose of smoky and. Partly cooked or previously brined, set the temperature with a spice rub for fresh, raw ham, time! Really just cooking to an internal temperature has reached 190 degrees instead wanted to smoke a ham smoking. We get a crispy outside when smoking our ham straightforward, smoked fresh -. Allow the heat to rise to a temperature of 165 degrees back on the grill consider the ham for! To take on the grill come up to over 250 degrees, which could sacrifice some flavor extends a! Dinner following your directions makes the process of how to smoke the.. Loin and serves more people future meals juices redistribute away from the portion. It settles down only if its fresh and not partly cooked or brined. For many future meals, allowing the ham has rested, carve it! Makes it Easy to obtain a succulent smoked fresh ham with your preferred.... Driest ham I have ever eaten smoked Baked Potatoes recipe: its for. To check in often in order to make preserved meat by clicking.... Best Tips on Storing it safely ), ham is best when it comes smoking... Turkey ( on WEBER gas grill ) this past Thanksgiving including spots close the!
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smoking a fresh ham on a traeger