This easy microwave peanut butter fudge recipe makes the perfect fudge every time. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. I love how simple it is to make this fudge. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Place white chocolate chips and peanut butter in a large microwave safe bowl. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Would that work if I didnt add the extra salt? This post contains affiliate links. Stir and microwave on . Boil 3 minutes, stirring constantly. Press toppings into fudge. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. A natural peanut butter will be too oily for this fudge to set. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. If using any add-ins, fold them into the fudge while it is still warm. Line a 9x13-inch pan with foil that hangs off the sides. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I mistakingly grabbed the orange extract. Microwave Peanut Butter Chocolate Swirl Fudge. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. tips for making easy fudge on our FAQ page. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. . The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Beat by hand until creamy; pour into prepared pan. It is unlike any other fudge we've ever tried. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! I recommend slicing it and storing the slices in an airtight container. I just made the peanut butter fudge and it looks great. Remove from heat and with a spatula, stir in the powdered sugar. Pour into a baking dish, chill, and cut into squares. Place confectioners' sugar in a large mixing bowl. The creamiest, smoothest, peanut butteriest fudge ever. Super easy and super creamy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add sugar, 1 cup at a time, stirring after each addition until blended. Spread into . Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Pour the hot peanut butter mixture over the sugar mixture. Notify me via e-mail if anyone answers my comment. This is AMAZING! Instructions. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Mine came out gritty. All healthy eating plans will flush down the drain. Thanks you, thank you, thank you for this yummy recipe. Remove from heat and with a spatula, stir in the powdered sugar. If using aluminum foil, be sure to butter it so the fudge will come off easily. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Spread evenly and top with desired toppings. It is seriously, melt-in-your-mouth creamy! Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. I will make this again and again. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. How to. This was the best peanut butter fudge I've ever had. Bring mixture to a boil, stirring regularly. Bake for 10 minutes. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Hi. I'm so glad you all enjoyed the fudge. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. 5. Easy to follow, tried, tested and loved! I love how simple and easy this recipe is! I cant help it homemade fudge is one of those treats that has endless possibilities. Instructions. Cut into 36 pieces and serve. Use creamy peanut butter to get the best texture. My whole family loved this fudge. Thank you for thinking outside of the box. Adding vanilla extract is optional. In a saucepan, combine sugar, milk, and butter. Your email address will not be published. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Peanut butter, butter and confectioner's sugar. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Break up the chocolate into pieces and melt it using a double boiler or the microwave. So why not start with something easy like this simple and quick peanut butter fudge recipe. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. It is the best homemade peanut butter fudge you will ever taste. Amount is based on available nutrient data. Remove from heat. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. I'm so happy to hear you and your family loved this peanut butter fudge. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. I just used one bag peanut butter chips. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Warning! * Percent Daily Values are based on a 2,000 calorie diet. I thought it would harden up some but its still very very soft. Make sure it is at a rolling boil then set your timer. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. During the fall and winter season I go a little fudge crazy! Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. Add the coconut oil and the liquid stevia to the mixing bowl. 40 ounces seems excessive. Thank you, Holly, for a great recipe. This peanut butter fudge was so delicious and satisfied my sweet tooth! Here are some of our favorite toppings for peanut butter fudge. For more information, read my disclosure policy. I've made the fudge that way too and it is lovely as well. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Heat for another minute, then stir, and another minute, then stir. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Stirred in peanut butter and it was perfect! Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Recipe says to pour into pan but I had to dump into pan then press down. 2. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Stir with a spatula until the mixture becomes smooth and creamy. Creamy and smooth peanut butter fudge made with only a few ingredients. One of the best dessert to make this holiday season for a small family or a large crowd. I'm sure at Christmas when I make it I won't have to worry about that. Only 4 ingredients stand between you and irresistible peanut butter fudge. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! "It always turns out exceptional!! Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Butter an 8x8x2 dish and set aside. 1 cup milk. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. You are right, it is so incredible creamy. I will definitely be making one of these fudge recipes for Christmas and New Years. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. The recipe below is good for ketosis. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Get my tips, tricks and recipes to take your baking to the next level for FREE! Cut each cup into quarters; set aside. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Microwave for about 2 minutes on high. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. 3. Choose your favorite peanut butter if you prefer a different flavor. Could this recipe also be used for Chocolate Fudge. Instructions. Have not tasted yet. Instructions. This is my go to website for almost everything. Taste of Home is America's #1 cooking magazine. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Whisk until thoroughly combined. Home > Recipes > Desserts > Easy Peanut Butter Fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the salt if you prefer a salty/sweet fudge. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Just use a large pot on the stove and melt on low stirring often. A normal size jar is 15 -16 ounces. This post may contain affiliate links. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. I'm so glad you loved it and thank you for sharing your experience making a vegan version!
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quick peanut butter fudge