pig and duke meatloaf recipe

Enter to Win $10,000 to Makeover Your Home. I love Meatloaf but I usually make too much. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. . Ooops! I will make this again. It was very tasty and FILLING! I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Please refresh the page or try again in a moment. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. And yet, like any pet, puppies grow up and turn into dogs. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Word to the wise: read carefully!! There are tons of meatloaf recipes. Just dont jump in with your hands and squish it all together. what!! Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Good with carrots or brussel sprouts along the sides of the meatloaf. Brush half of the mixture on the top of the meatloaf. Maybe its the heavy German influence in Texas, but we love sausage down here. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. It's very cold here today (minus 7!!) After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I line my pan with foil for easier clean up. Shape beef mixture into a loaf and place in the prepared slow cooker. Trust me, its worth the effort. It was rich and tasted fabulous and was enough for two meals (servings for three). I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). window.mc4wp.listeners.push( My meatloaf is similar to yours but with the addition of celery to the vegetables. There are two competing narratives about wild pigs in America. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? 6 Kitchen Paint Trends to Consider in 2023. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. } I get requests for my meatloaf recipe all the time. This is to youhavegottabekidding - you probably smell like excrement on a plate. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. My nephews love meatloaf and always ask me to make it. Then I add it to the breadcrumb mixture. Transfer to a small bowl; stir in milk. Super easy and tasty. But I have to say this sounds pretty good too. Brush the remaining glaze on top the last 10 minutes. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. He didn't like any of them. Kayceejo, you are so right! From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Nutritional data has not been calculated yet. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Printable recipe included. Great idea! Ingredients Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! 1 slice of bread crumbled The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. What can you sa. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Thanks, Katherine! forms: { This recipe is a family favorite. (function() { Lastly, I have my own recommendation for wild pigs: jerky. Cover loaf with remaining 1/3 cup ketchup. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Bake in the preheated oven until no longer pink in the center, about 1 hour. That really looks yummy. Onion may be substituted for green onions (scallions). Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Pam I have a similar recipe that is just delish. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Cloudflare Ray ID: 7a181007b8506308 If youre hunting for pigs regularly, you will run into a smelly one. Add 3 tablespoons of. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. My family loves it this way, as the onions carmalize giving a sweet taste. One of the very best leftovers is meatloaf sandwiches with mustard. I especially loved your idea of lining pan with foil! Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Let meatloaf rest 10 minutes before slicing and serving. Line a baking sheet with aluminum foil or parchment paper. medium red bell pepper, coarsely chopped. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. I in step 5 ? Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Place a piece of parchment paper on a sheet pan. Remove meatloaf from slow cooker. Thank you for sharing! Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. I usually got the Lipton Soup recipe, but this sounds good! Instructions. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I can always add more but if I get too much it goes in the trash. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Lately, I have learned to fill only a 3 x 4 x 8 smaller })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). 1982 Slone How, Nana makes the best ham ball ever! Pour the remaining marinara over the top. It looks very festive and who doesnt like a bit of bacon?! Keep the meat as dry as possible too, he says. We love meatloaf. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. The second is from would-be hog hunters who cant seem to get any hunting permission. so this will be the perfect supper for this evening -- comfort food! They LOVED it! One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! * Percent Daily Values are based on a 2,000 calorie diet. Your meatloaf recipe sounds great and I will try it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. * Percent Daily Values are based on a 2,000 calorie diet. The only tip Ive learned is dont over mix it. IT was very tasty and simple to make. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! 2 lbs. Then I put in two or three eggs depending on the size and a dollop of ketchup. Heat the olive oil in a large (12-inch) saute pan over medium heat. Its showing up on my end. Will make again! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. these links. The left over made a delicious sandwich for my husband to take to work. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. The Fastest-Growing Trees to Plant in Your Garden. 2. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. This was so tasty! If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! The better half loves dryer meatloaf. You dont have to judge a book by its cover. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. ONE garlic clove would have been more than enough, yikes! Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Your email address will not be published. Bread CrumbsBread crumbs will bind the meatloaf together. You add them to the breadcrumb mixture in step 4. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Mix chopped parsley, eggs, and ground beef with the above mixture. on: function(evt, cb) { Maybe even some Italian seasoning in the mix would've helped. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Hi Stacey, Katherine. scrap-n-sewgranny.blogspot.com. I bought a T bone steak (it had a reduced sticker). Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Thanks so much, Pamela! Im not exactly sure what it is but I think it is what my Daddy called leaf lard. But, if you do run into a pungent pig, these preparations can be a great start. Instructions. So glad to hear you enjoyed this one! Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. The action you just performed triggered the security solution. 1. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. All rights reserved. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Hi Stacey. I love hearing from y'all! Were pretty big fans of meatloaf at our house. Your daily values may be higher or lower depending on your calorie needs. Roughly chop the onion, pepper, and garlic. Bake for about 15 minutes. I just make it with what I have at hand. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Kindness is required. I like a green pepper in my meatloaf. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Stacey, here goes my second try. can tomato sauce (8 oz) Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Remove meatloaf from the oven. I drew in Colorado after applying off and on for 15 years. I did not realize until I was older that depression era meatloaf contained half stale bread, To add a little extra moisture to the mix, I use bread crumbs soaked in milk. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. All rights reserved. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. If you continue to have issues, please contact us here. Keep the meat as dry as possible too, he says. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I typically use a fork to stir it all together. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. Slice and serve hot with the Garlic Sauce. One more thing and Ill shut up! Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Just remove it before slicing. Some are super simple and some call for all sorts of fancy ingredients. Every one was very happy. Jesse also pointed out that you do want to take extra care in the field with pigs. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Make an easy meatloaf when you need to feed the family midweek. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Ron Banks. Meatloaf was domething I missed when I stopped eating red meat. This top-rated recipe from Chef John is sure to become a family favorite in no time. I didnt eat it until two days later. God bless you and your family (and everyone who reads this. window.mc4wp = window.mc4wp || { Very easy recipe to make and I love it. Most meatloaf recipes are kind of the same. You can email the site owner to let them know you were blocked. I use ground beef, ground pork and ground veal. I do it with all kinds of burgers and meatloaf too. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. The red just adds color. Smooth the top and evenly spreadtheremaining ketchup over top. Check out our collection of side dishes for meatloaf. Cover the pan with foil and bake for 1 hour and 15 minutes. These are wild animals, after all. Now lets talk about baking this thing. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Stay safe. Price and stock may change after publish date, and we may make money off For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. These simple outdoor upgrades can benefit your home's curb appeal and resale value. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. This recipe is easily doubled. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Also great with Heinz chili sauce in place of ketchup for better flavor. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Store tightly covered meatloaf in the refrigerator for up to 5 days. I know Ill try that idea! Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing.

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