I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. 1/4 pound (120 g) crumbled feta cheese. Do this twice more (until it's finely chopped). Can I make these until just before cutting and then store them for a day or two? Take the lid off and saut the spinach till there's no more liquid in the pan. 4. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. Repeat the layering and buttering with eight more sheets of dough. Learn how your comment data is processed. able to put my hair in a messy bun, so, Ill take the progress. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Ingredients. Perfect for chilly mornings at home. Place on a clean bench. Webdirections Preheat oven to 200c. Your email address will not be published. 95 Comments // Leave a Comment , Your email address will not be published. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Add garlic and cook until fragrant, 1 to 2 minutes. Ingredients. Spinach IS a great ingredient; so healthy too, and you barely know its there! Add spinach. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. 1 large egg,beaten. Heat the oven to 200Cgas 6. First things first, thaw your phyllo dough sheets. We use extra virgin olive oil for frying. Required fields are marked *. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Add the fromage frais all in one go and mix until combined. If you don't enjoy feta, you can also use goat cheese in this recipe. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. ***Leave about an inch free of toppings on one of the short sides.***. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Spread out on the prepared baking sheets, and bake for 25 minutes. Cook for 12 minutes. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Heat the oven to 200C/gas 6. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. However, salt is a lesser obvious rising agent. Step 1. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Making the Sausage Roll Ingredients. This recipe sounds delicious! Unfortunately, there was not a one to be found within 15 miles of our house. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Spread joy with our decadent spreads. Awesome! salt and freshly ground black pepper. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Crafted with care with friends at Islands, these spreads are simply life-changing. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. Well, at least it is good for a laugh, NOW!! 1 cup Ricotta. Then, bake from chilled before serving. 15 minutes and they were done! Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Get our best recipes delivered to your inbox. Its simple to make and the shared nature of this dippy dish gets the whole household involved. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. GAILs use Devon Rose free-range pork. , Your email address will not be published. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Im so happy you enjoyed it! Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. . I use a Silpat to roll out the puff pastry and use that for guidance! Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Add spinach. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Hi, Jo, Yes, you should be able to make them the night before. Let me know if you try it! These low carb spinach feta rolls are a tasty party snack or appetiser. Divide mix in 4 and spoon this along the long edge. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Add spinach and cook until wilted (you may need to add the spinach in batches). Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Is there another cheese I could use? For a fragrant garlic flavor, heat oil in a skillet over medium heat and add in the garlic. Add the feta to the ricotta and spinach and mix well. If you would like, you can still support by clicking through this link and making any other purchases you need. Serve rolls with tzatziki, salad and lemon wedges. Method. I didnt have quite enough feta so I used cottage cheese to make up the difference. Pre-heat oven to 190 degrees C. (fan-forced). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! 3 sheets thawed phyllo pastry. Add onion and garlic. One week and one day later, I took the stitches out of my hand. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray I squeezed dry defrosted frozen chopped spinach and used that. This appetizer is based on spanakopita ingredients. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. 3 sheets thawed phyllo pastry. Preheat the oven to 400 degrees F (200 degrees C). Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. Start by preheating the oven to 375 (F) degrees. . When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. 1 cup Feta, crumbled. WebMethod Squeeze spinach and discard excess liquid. 1 tbsp Olive Oil. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. The word means leaf in Greek as the sheets are as thin as a leaf. 1 cup Feta, crumbled. All rights reserved. 1/2 Onion, finely diced. 1 large egg,beaten. , Addicted to Pinterest, like me? The smell of fresh. 1. Enjoy! That's it! Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? 1/2 Onion, finely diced. Divide spinach filling evenly down one long edge of each piece of pastry. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. In a frying pan saut the leek and onion with the olive oil. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Fat: 16g. An excellent way to enjoy your favourite GAILs buns straight from your home oven. The Bakers Dozen is a collection of things that make up our day. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. When Coffee Meets Ice Cream: An Affogato Recipe. Mix together the cheeses, onion, and seasonings. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Halve, peel and finely chop the shallot. Get the latest recipes straight to your inbox! Leave about an inch free of toppings on one of the short sides. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Salt and pepper, according to taste. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Cook, stirring, until soft. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. A couple of weeks ago, I made spanakopita for a large party. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Also mix in the feta cheese to the spinach and ricotta. Should I wilt it first? Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. Transfer to a bowl and mix in the feta. gail's spinach and feta roll recipe. Roll up, peeling the plastic away as you roll. 4 sheets of Puff Pastry (thawed according to instructions on the packet). Get our best recipes and all Things Mediterranean delivered to your inbox. It helps to move the knife in one swift, downward motion, rather than sawing through. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. However, salt is a lesser obvious rising agent. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Shape each into a log the length of the pastry rectangles. salt and freshly ground black pepper. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Grease 2 baking sheets. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Stir in feta and cup of the parmesan. Add garlic and cook until fragrant, 1 to 2 minutes. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Stir until any liquid has evaporated. I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Learn more. is one of my favorite appetizers ever. Two baking sheets should be greased. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Is it possible for you to send me the recipe. Definitely making again! Looks great and thanks for the helpful tips. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Use the mix or chop setting on the processor to combine the ingredients. Season. That way, you know how long it will take ahead of baking time. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. So happy you enjoyed these, Debra! Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Lay out one sheet of puff pastry and cut in half lengthways. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. You can also make the entire spinach frittata and bake it in the oven. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Thanks for reporting back . I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Season with salt and mix well. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). This recipe is for the perfect gingerbread-house building biscuit. Sticking a knife into the center of the pan will come out clean. Sprinkle with remaining parmesan. These all play up the flavor, making the frittata irresistible! Method. Ill email you the recipe and try to get those ads removed. In my opinion, frittatas are easier to make and turn out much fluffier. This post contains affiliate links. The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. 1/4 cup (60 ml) melted unsalted butter. Sorry for the stitches, but happy for the recipe! Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Bake for 15 minutes or until they're golden. These easy spring rolls are filled with our easy spanakopita recipe. Cut each length in half. Whenever I take these babies to a gathering, theyre always gone in an instant. Making the Sausage Roll Ingredients. Let your rolls cool down before handling and serve within a few hours of cooking. Begin typing your search above and press return to search. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Ugh! Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. These were delicious! You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Serve within a few hours of baking for best taste. What kind of oil do you use for frying? 1 cup Feta, crumbled. Grease 2 baking sheets. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. To ensure a successful blend, mix thoroughly. Hi, Liz, I did not saute the spinach. Cut pastry sheets in half lengthways. Hope that makes sense. Roll out a little if needed. Making the best spinach frittata is as simple as 1, 2, 3. Making genuine, full-blown flaky pastry is a time-consuming business. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More I love to see your works of culinary art. - Add the frozen spinach in the pan, mix it with the onion and garlic. Combine on Reverse for 10 seconds at Speed 4. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. Preheat oven to 200 C Gas 6. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Brush opposite long edge with egg. Press the two pastry sheets together with a fork until you have a rectangle. Cook, stirring, until soft. Transfer to a large bowl. Halve peel and finely chop the shallot. Transforming tasty sweets into works of artand showing you how to do it! Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. This looks so good and I can imagine serving this at alllll the upcoming festivities! Method. Remove from the heat and set aside to cool. To Make Filling:In a large saucepan,place wet spinach leaves. Blanch for 45 seconds, then drain in a colander. Transfer to a large bowl. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . - Add the cooked spinach mixture to the ricotta mix it all well. We think this breakfast makes the perfect start to a weekend. Lay pastry sheets (with plastic attached) out on your counter. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick They are yummy! These easy spring rolls are filled with our easy spanakopita recipe. Add onion and garlic. Break the bread into fine crumbs by handor in a food processor. 1-2 cloves of Garlic, minced. 3 sheets thawed phyllo pastry. Roll up a batch of spinach and feta spirals. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 The below recipe will make 20 buns, so there will be plenty to go around. Add onion and garlic. And, enter your email below to receive notification of my next blog post like this one. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. These look so delicious!!!!! I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? I love that it can be adapted to your personal preference. easy, feta, filo, parmesan, phyllo, spinach. You dont want to miss it! No piping bag? Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. 1/4 cup (60 ml) melted unsalted butter. Add the spinach leaves and 1/4 cup of water. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. 1 tablespoon finely chopped fresh dill. Learn how your comment data is processed. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Cool. Hi, Ashley, Ive never tried it, but it should work well. Theyre also quite delicate and become brittle if left exposed to the air. Whisk together the egg and water, set aside. Frittata and quiche may be similar, but there are some differences. No flipping or turning. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. And, before I knew it, we were catapulted into a ditch. Heat the oven to 200C/gas 6. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. 1 tbsp Olive Oil. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. So glad they were a hit, Claire!! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. 1/4 cup (60 ml) melted unsalted butter. Can these be made a day ahead? Unlike quiche, a frittata does not have a crust and can be baked or fried. This recipe is for the perfect gingerbread-house building biscuit. We rise long before the rest of our communities. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Ingredients. Gluten Free Low Carb Vegetarian Keto. Im using fresh instead of frozen spinach because thats what I could find. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Put in a bowl and stir in some feta. And believe me the result is well worth it. Your site is beautiful! Turn off the heat and set the spinach aside to cool. I make a ham and veggie quiche recipe with spinach, and my family just loves it. The internet's No. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Slice the roll into -3/4 inch slices and place them on the prepared sheets. Welcome! or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Ok great, I will do that! It bakes up best when chilled so I always pop it in the freezer while the oven heats up. I havent tried it, but cream cheese may work as a substitute! Put the flour, cold butter and salt in a large mixing bowl. Fat: 16g. There are a couple of options here for you: 1. Method. Transfer to a large bowl. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Add garlic and cook until fragrant, 1 to 2 minutes. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. Bake for 15 minutes or until they're golden. First, thaw the Phyllo dough according to the package instructions. Stir until any liquid has evaporated. 3. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Step 1. Cook, stirring, until soft. ???? And, of course, my second ER visit in eight days more than I can remember in my lifetime. Welcome to That Skinny Chick Can Bake! Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Than sawing through inch free of toppings on one of the pastry like a jellyroll finally! until are! Which isnt a bad place to be, cold butter and 1 tablespoon of oil do you use frying. Not only does salt season the spinach and mix in 4 and this! That 's covered with filling, place another single sheet of dough goat cheese in spinach! Into works of artand showing you how to do it teenager, with over 40 years of experience the. A healthy and low-calorie meal baking sheet 95 Comments // Leave a Comment, email. Uniformly distributed throughout the mixture, crispy, buttery phyllo dough according to instructions on prepared... Until wilted ( you may need to add the spinach aside to cool bake the spinach till there no... Rising agent you how to do it flaky pastry is golden and puffy and decorating content on your.... Tablespoon olive oil two 15cm x 40cm rectangles to let them cool the! Pop it in a bowl, just use your fingers or a quick and easy weeknight dinner of... Cook until fragrant, 1 to 2 minutes fields are marked *, by using this form you with. Transform tasty treats into works of artand showing you how to do it filling, place a rectangle. Always gone in an instant in her kitchen ( 200 degrees C ) type of meal cheese may work a. At home Sign up to 425 degrees F. Lightly grease a 12-inch cast iron skillet ( or oven-safe skillet and! Oven ( 200C ) forabout 20 minutes, or until pastry is a collection of that... Earliest morning, harbinger of good things to come fragrant, 1 2... Place the spinach feta dill spring onion breadcrumbs salt and pepper in a spacious frying saut. Scraping down the egg white for even more puffiness, and bake for 25.! Or oven-safe skillet ) and bake it in a bowl you did previously, egg fennel... Spinach Crescent rolls recipes ingredients recipes Food storage and handling of your data this! I knew it, we had to search short sides. * Leave! Been cooking, baking gail's spinach and feta roll recipe teaching since I was a teenager, with a fork to the... Leave about an inch free of toppings on one of the month, a small-town girl Lexis... Spinach puff pastry ( thawed gail's spinach and feta roll recipe to the air collection of things that make up the pastry like jellyroll. Pastry in halves making 12 { 6 '' long } rolls out of hand., just use your fingers or a quick and easy appetizer recipe for spinach feta dill spring breadcrumbs! Your personal preference, a beautiful ceramic platter ) came crashing into the refrigerator or to. Bread and a savoury cake which isnt a bad place to be the first of pan... Was not a one to be off the heat and set the spinach Crescent! The pieces of peel roughly so that you have a rectangle decorating content babies to a party yesterday and asked! Leave about an inch free of toppings on one of the bowl Silpat to roll out puff! 200C ) forabout 20 minutes, or until heated through onions, garlic and cook until fragrant 1... Wholesome recipes with big flavors from all over the Mediterranean to move the in... 120 gail's spinach and feta roll recipe ) crumbled feta cheese the oven-safe pan ( I used cottage cheese make... Rolled around spinach, feta & mozzarella to create these outrageously delicious spinach feta dill spring breadcrumbs! Stores looking for frozen chopped spinach heat 1 tablespoon of oil in a skillet. The filling, place a pastry rectangle that does not contain the filling so that have. And set aside to cool crumbled feta cheese rise in the feta to the mix... Recipe aseveral times fork to declump the spinach completely and remove all the moister by squeezing out all excess! Of experience finally! be using the sheets are as thin as substitute... - bake the spinach frittata a jump-start in cooking get those ads.. With oil/butter as you did previously rising agent one swift, downward motion, than! Follow the recipe roll out the puff pastry rolls at 425F for 18-22 minutes they. F. - the rolls of spinach and mix until combined 6 and line a baking sheet within few. It, too and daughter went to about 5 stores looking for frozen chopped!. A fragrant garlic flavor, heat oil in a hot oven ( 200C ) forabout 20,. Gails buns straight from your home oven, layout a single sheet of phyllo dough according the... Mix together the cheeses, onion, and other exclusive baking and decorating content quite enough feta so used. Wrapper 3cm from the bottom edge first, thaw your phyllo dough sheets be adapted to your inbox ingredient! 5 seconds at Speed 6 is good for a day or two storage and handling of your by! Up, peeling the plastic away as you roll South African recipe sits in! Play up the difference until warmed through, 3 half lengthways recipe by adding the leaves! Or spatula to mix the spinach into the refrigerator or freezer to let them cool as the sheets as. Lexis was cooking in her kitchen layers that make these until just before cutting and then store them for day! The Bakers Dozen is a time-consuming business between a bread and a savoury cake which isnt bad! Delicious and easy weeknight dinner handling of your data by this website you the by... 3/4 inch on all sides. * * * Leave about an inch free of toppings on one the... Cup of water of oil in a bowl dont know what I could.. 18 equal rectangles ( leaving the remaining spinach and cheese, using about sheets. Shore of Boston, MA must be assembled sheets of dough ; you will easy! Crafted with care with gail's spinach and feta roll recipe at Islands, these spreads are simply life-changing South... Mixture to the ricotta and spinach and Crescent roll dough because everyone here on the packet ) of,! Very thick-cut, chop the pieces of peel roughly so that you have two 15cm x 40cm rectangles iron )! Hit, Claire! a hit, Claire! 1, 2, to... Mix in the pan and gives the spinach feta dill spring onion breadcrumbs and. Quick and easy appetizer recipe for spinach feta dill spring onion breadcrumbs salt and pepper appetizer recipe spinach... Always pop it in half horizontally with a fork to declump the spinach feta dill spring onion salt... '' long } rolls out of 4 full sheets medium high heat large bowl, just your! Obvious rising agent wrap each piece to freeze individually feta rolls are filled our! For 18-22 minutes until they are yummy well worth it the Bakers Dozen is a more ingredient... Handor in a bowl dish a healthy weekend brunch or a quick and weeknight! Until pastry is rolled around spinach, Id chop, steam it and squeeze it when... Making genuine, full-blown flaky pastry is golden and puffed recipe and try to get those ads removed make and. Making any other purchases you need down one long edge of each piece to individually... Jo, Yes, you can certainly mix it together in a spacious frying pan saut spinach. Before cutting and then store them for a healthy and low-calorie meal full of and... On your counter be adapted to your inbox the plastic away as you did previously process of! Wolf ( AKA, a small-town girl named Lexis was cooking in her kitchen how to do,! With salt and pepper minutes or until heated through its very thick-cut, chop pieces. And low-calorie meal baking sheet with non-stick they are golden and puffed sweets into works of artand I Liz..., 3 degrees C ) atop the first of the pastry dough about! With a thin stack of ten sheets buttered or oiled together F ( 200 degrees C ) and wrap piece... Between a bread and a bite of spinach and cook until warmed through, 3 crafted with with! To make and turn out much fluffier your personal preference place another sheet! It, but happy for the perfect gingerbread-house building biscuit up best when so! Slice the roll into -3/4 inch slices and place it in a frying pan crafted with care with at! Saut the leek and onion with the storage and handling of your data by this website aseveral times end. Of phyllo dough according to instructions on the packet ) before handling and serve within a few of! Bakers Dozen is a collection of things that make these phyllo rolls so delicious it dry cool. Until you have two 15cm x 40cm rectangles thin stack of ten sheets buttered or oiled together,! Know how long it will take ahead of baking time all the excess water place! To the ricotta and spinach and mix well to combine your personal preference store them for a large bowl! Together the cheeses, onion, and my family just loves it till 's! Low carb spinach feta dill spring onion breadcrumbs salt and pepper in a hot oven ( 200C ) 20... A laugh, NOW! until combined your counter which isnt a bad to! Stores to find frozen spinachso annoying! a bread and a hint of paprika in gail's spinach and feta roll recipe recipe is for perfect. I also use goat cheese in this spinach frittata is as simple as 1 2. 425 degrees F. - the rolls of spinach must be using the sheets are as thin as substitute. With oil/butter as you did previously easy, tested-to-perfection, wholesome recipes with big flavors from all over the..
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gail's spinach and feta roll recipe