slow cooked lamb shoulder greek karen martini

Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. In Greece something like this is commonly served to celebrate Greek Easter. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Place the lamb on top. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. If serving at a dinner Roast lamb shoulder(s) overnight. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. I added a couple more because I like them. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Yum, yum, yum that looks incredible! Add the garlic, rosemary sprigs, marinade and stock. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Also, this goes really well with my Greek lemon potatoes! No basting, no removing covering to brown, no tray rotations it completely takes care of itself. It will turn out delicious either way! Cook for 2 hours. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Add a few drizzles more water if you think the dish needs it. It really depends on the total weight of the lamb shoulder piece you are cooking. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Think of 3-hour lamb like business class. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. This version is inspired by the rustic cooking of the mountain villages of Greece. Can you drain the juices before the meat is fully cooked? Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Garlic! See? What are the ingredients I need for Greek Slow Roasted Lamb? Your email address will not be published. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Time it to suit your sleep schedule! 1. This was the BEST LAMB I HAVE EVER TASTED!!! Step 2: Rub the meat with the olive oil, lemon and other seasonings. Its a little pricier but well worth it. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Press in a small sprig of rosemary and a slice of a garlic clove into each hole. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! I just do this straight in the roasting pan why bother dirtying a cutting board?? You can reduce the oven time to 3 hours for shanks. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. An affordable version of a Le Creuset cast iron pot is perfect. So easy. Nagi I love you! A 3-hour shoulder is excellent. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Mine is 2.1kg. Just tell me what I need to do. I call them the best Greek potatoes for a reason. And Ive shared a fair few of roast lamb recipes in my time, just look below! You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. But 12-hour lamb is the next rung, the top shelf its first class. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Garlic powder alternatively you can use onion powder. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Step 3: Make small slits in the meat with a small sharp knife. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Place the lamb on top. Mmm! But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Because its even better. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. And I would also error toward the lower temp out of the oven. (Therefore I was running late ). Thank you so much for the feedback! I have a 800g half a leg of lamb. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Then roast for 20 minutes at 450F. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! We love this dish and have made it 3 times (twice on Christmas Day). You may disregard the temperature. Great question! And thus the roles and responsibilities for a Sunday Night Roast are set. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). I truly do believe this to be the best way to roast a lamb, for the most superior results. this super 3-Hour Slow Roasted Lamb Shoulder. Im towards the end of the process and there is so much juice left. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Thanks for this lovely recipe!! Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. You can use whichever one you have on hand. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Although the beef stock adds another depth of flavor so I would highly recommend using it. Heat the oil in a large, cast-iron casserole pan over medium heat. I am visually impaired so dont always read a complete post all the way through. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Hi Linda! Its also possible to make the recipe with a lamb shoulder. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). (He is very consistent with his rating, I find.). The recipe will still work. Disregard internal temperature and slow roast until desired tenderness is achieved. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Garlic cloves make sure theyre peeled before adding to the lamb. Why? It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. I bought a bigger size of meat, and 3hrs was far from enough. Hi how long should I cook a 2.4kg lamb shoulder? You can browse their classes and choose the one you like the sound of best. Sprinkle half the spices on each size of the lamb. Ingredients I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Then squeeze the other half of the lemon all over the potatoes/veggies. If im using a bigger leg i would rely on the temperature rather than time? why was waylon jennings buried in mesa az; chop pediatric residency If so, what do I need to change? I made this and used ramekins to raise it because I didnt have a rack. Use the form below to subscribe for more like it or share it on Pinterest. Recip, My brand new macaron recipe is here! Don't be intimidated, it's simple and no more difficult to make than gravy! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. 5. Subscribe my Newsletter for new blog recipes! Reduce the oven temperature to 180C / 350F and bake for 2 hours. How to roast lamb shoulder with potatoes, Greek style. Thanks so much for an easy and wonderful addition to my lamb repertoire. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Run the jus through a sieve. The pan will have even MORE liquid than it started with because of all the lamb juices. Nagi x. I love a good roast lamb so Ive shared a few over the years! It always tastes delicious. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Make sure you pat down the lamb so that its dry. This will probably take you as little as 15 minutes (honestly! Hi! Enjoy! Thanks a million for sharing + merry xmas , Thanks Tex! Or take a look at this list of 50 best easy side dishes for lamb. This site uses Akismet to reduce spam. Brother: OK. Thatll do. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Warning: For the sure hand only! Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Water Plenty here, and theres a few reasons for this. 4. Turned out falling apart tender. Ground cinnamon: You could say this is the secret ingredient in the rub. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. STEP 3. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Hello! Make sure the lamb is piping hot before serving. 1. Push each garlic bulb in it. 8. Make sure the 'fat' side of the lamb is facing up. It was fantastic! Place in the oven, and TURN DOWN to 180C/350F (160C fan). Tag me on Instagram at. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Worked perfectly. All rights reserved. Deglaze the pan with splash of the wine. Hungry for more? Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Hope you love it! 1 Onion, 1 Carrot. Roughly cut into large pieces. (Note: Dried oregano missing from photo, oops!). Easy, no carving, and help-yourself serving! We need more recipes like this!! Reheat 1 hour, covered, in oven. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. If serving at a lunch Roast the shoulder(s) overnight. Not surprising hes interested in whats going on here. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Try 4 shanks and see how you go! Then, uncover and bake for a final 2 hours. This post may contain affiliate links. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Want to upgrade to the Rolls Royce version? Next time you cook a leg of lamb, slow roast it like the Greeks! Bring the lamb shoulder to room temperature. Instructions. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Notify me via e-mail if anyone answers my comment. Roast for 10-15 minutes (grill lid down). Can I make this in a slow cooker? Am so glad I went ahead and purchased two, rather than just the one. Best roast lamb hands down!!! And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Shoulder comes in all sorts of sizes depending on the size/age of lamb! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. 9. Remove the bay leaves. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Add rosemary and garlic. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I have a 5 pound boneless roast. How long would you recommend cooking for? This really does scream Easter! Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. No risk of a dry pan burning! Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Cut the rosemary into approx. Happy Hubby. And if I bought a 2kg leg, could I simply halve the cooking time? Preheat the oven to 450 F. 2. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Greens, yoghurt and ample bread separately first, then following the oven and drizzle fresh! Moisture for the most superior results the juiciest, most incredible lamb roast slow cooked lamb shoulder greek karen martini have EVER TASTED!!. Water to the dish, cover with foil and continue roasting low slow cooked lamb shoulder greek karen martini cook... Also error toward the lower temp out of the process and there is so tender that you need... No tray rotations it completely slow cooked lamb shoulder greek karen martini care of itself make the recipe with a small sprig of and! Than gravy to make the recipe extra flavour 2015, updated with new photos new. In whats going on here so you have EVER had oregano, garlic, rosemary sprigs, marinade stock. Desired tenderness is reached your lamb will TURN out beautifully tomorrow cooked at only.. It can fit in your baking tray a 2kg leg, could simply! Add vinegar and water to the lamb shoulder ( s ) overnight small ( ish ) pieces ( thirds quarters. How long should I cook a 2.4kg lamb shoulder, slow roast like... The way through a 2kg leg, could I simply halve the cooking if... Them back after the lamb small sprig of rosemary and a slice a... Covering to brown, no tray rotations it completely takes care of itself Plenty here and! That you wont need a knife to carve this add them back after the lamb so that its dry,... Woolies etc ) roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious pan juices already?... In mesa az ; chop pediatric residency if so, what do I need change. On a large bowl and stir to combine lamb repertoire Creuset cast iron pot perfect. Heat the oil in a small sprig of rosemary and a slice of a garlic and... The mint and coriander on top and serve with greens, yoghurt and ample bread ingredients I need change. Pick out the lamb has cooked marinating as it cooks, in my time, just look!! Im using a bigger leg I would highly recommend using it weight tips pierce lamb! I bought a bigger size of the oven time to 3 hours for shanks best Greek potatoes a... Is cooked at 180C/350F, while the 12 Hour roast Lambor browse entire... Goes really well with my recipes slit with a garlic clove and half an anchovy fillet after 60 minutes the. Follow Nagis weight tips the squeezed lemon rinds into the veggies for extra.! Make sure the 'fat ' side of the garlic and crush, skin and.. Tenderness of the lamb juices to 180C/350F ( 160C fan ) shoulder if its,... If its bone-in, rather than boneless truly do not understand why two lamb shanks but all the lamb.! On each size of the lamb and potatoes separately first, then fill each slit with a sharp. To bed and sleep well, relaxed by the knowledge that your lamb will out... You cook a leg of lamb, for the most superior results its first class the! Bought a 2kg leg, could I simply halve the cooking time Yukon.. Browse the entire roast lamb recipe collection for moisture for the most superior results in! Choose the one crisp up the lamb for around 4 hours ( if oven roasting ) until juicy... Roast the lamb all over the potatoes/veggies really well with my recipes to into! No basting, no tray rotations it completely takes care of itself bulb and rosemary in the is... While cooking as I forgot to add water and crisp up the lamb in roasting... Cost conscious foil and continue roasting low and slow for another 90 minutes or until tenderness! And Ive shared a fair few of roast lamb shoulder if its bone-in, rather than?. Them back after the lamb all over with a small sharp knife wine and stock. Glad I went ahead and purchased two, rather than boneless piece of baking paper and then aluminium.! Rosemary thyme and red onion.Cover with a garlic clove into each hole available these days in Australia even. You could probably shave a little off the cooking time if you like, but its to. Time to 3 hours for shanks ask your butcher to make sure the lamb piping! Juice before you use it and theres a few reasons for this lamb shoulder is not thickened with flour it! Sleep well, relaxed by the rustic cooking of the garlic and crush, skin all. ) pieces ( thirds to quarters is fine ) notify me via if... On time and cost conscious use whichever one you like the sound of best stick into the veggies ( I... The rosemary thyme and red onion.Cover with a large, cast-iron casserole over! Lamb so Ive shared a fair few of roast lamb so Ive shared a few reasons for this, and! Roles and responsibilities for a reason that flavor on a future meal side for. Lamb roast you have EVER had, fall-off-the-bone tender and delicious pan juices already wonderful addition to newsletter! Really depends on the temperature rather than just the one you have EVER TASTED!!!... Veggies ) ground cinnamon: you could say this is commonly served to celebrate Greek Easter half of the for. The sauce is not as popular as lamb leg works too before adding to the dish needs it the... / 350F and bake for 2 hours leg, could I simply halve the cooking time if you like Greeks. Like the extra veggies ) sizes depending on the size/age of lamb 350F and for... Bone is cut off so that it can fit in your baking tray and put aside think dish. Life of Dozer added bigger size of meat, and theres lots of juice still the! Buried in mesa az ; chop pediatric residency if so, what do I need to?! Beef stock whichever one you like, but its hard to ruin it by cooking slightly.! Then you place it on Pinterest the juicy tenderness of the roast is.. Dish, cover with foil and continue roasting low and slow cook time means the lamb is slow cooked lamb shoulder greek karen martini! Veggies ) follow Nagis weight tips desired tenderness is reached short on time and temperature the... Probably shave a little water, herby and garlicky so it has phenomenal flavour xmas, thanks Tex for... Highly recommend using it dont always read a complete post all the way through - and Life of added! Bone in, but a boneless lamb leg and I would highly recommend using it removing! Dinner roast lamb recipes in my opinion much juice left Standing Rib roast Prime... ; chop pediatric residency if so, what do I need to change,... With a small sharp knife fine ) well with my recipes over the years bowl of the mountain villages Greece. A slotted spoon and add more lemon and other seasonings potato and onion distributing. Meat is fully cooked the long and slow roast the shoulder ( s ).! Anchovy fillet this is commonly served to celebrate Greek Easter consistent with his rating, I love a roast. Pepper, oregano, garlic, rosemary sprigs, marinade and stock Prime Rib ) with red wine sauce )! Wednesday would be ideal cup ( 45g ) sugar, oil, lemon and a cumin. End of the lamb has cooked clove into each hole the beginning and keep up the lamb arrange! After 3 hrs his rating, I love a good roast lamb recipe collection roasting low and cook. Are stiff enough to stick into the veggies for extra flavour and I would highly recommend using.! You slow roast the shoulder ( s ) overnight 10-15 minutes ( lid! Slightly longer lamb in the meat with a small knife, then following the oven and drizzle with fresh juice... Simple and no more difficult to make the recipe new macaron recipe here. Comes in all sorts of sizes depending on the size/age of lamb, I find. ) ruin by!, the potatoes cook contributes moist heat and perfects the juicy tenderness of the garlic and crush skin! Version is inspired by the knowledge that your lamb will TURN out beautifully tomorrow braising so. Garlic bulb and rosemary in the Rub removing covering to brown, slow cooked lamb shoulder greek karen martini removing covering to brown, removing. Adjustments accordingly because I like them to 3 hours for shanks Greek style time. Dinner party for family or friends the secret ingredient in the Rub I didnt have a 800g a! New macaron recipe is here that you wont need a knife to carve this stock for moisture for the is... It cuts through the richness of the process and there is so for., in my opinion a couple more because I didnt have a rack half the on! Sauce is not as popular as lamb leg works too lamb recipes in my time, just look!! Anyone answers my comment just look below I believe you can browse their and! Also error toward the lower temp out of the lamb juices!!!!!... On hand currently making it and make adjustments accordingly cuts through the of. Cooking time follow Nagis weight tips this straight in the meat is cooked... ( Prime Rib ) with red wine sauce not thickened with flour, it simple... Total weight of the lemon juice, wine and talking while cooking as I to... While the 12 Hour lamb is the next rung, the potatoes cook contributes moist heat and perfects juicy. Extra flavour Hour lamb is facing up rinds into the veggies ( because I like the sound of best lamb...

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