italian meat pie recipe ground beef

Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Pour into a strainer but save the liquid. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Taste the gravy and add salt and pepper to taste. Yes, that will work fine. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Bring to a boil and reduce heat. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Bake at the temp reccomended for the bread dough, till golden brown. And how would you adjust the cooking time? : ) Great catch Joe! Drain, add green pepper and cook 2 minutes. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Prick top crust a few times with a knife to vent steam. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Fantastic. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. And, Im using that pie crust recipe for everything now! Mix together well. Simmer for 10 min. then remove onto a plate. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. In a large frying pan, over medium heat, add 1 tbsp olive oil. 2 lb. To make filling, heat 1 tablepoon of olive oil in saute pan. by Paul Heathcote. Pie crust: Use a store-bought or homemade double pastry crust. In step 3, what exactly are we boiling? In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. The potatoes are boiled in step one and once cooked mash them, set them aside. Make a well in center of flour and add the yeast mixture; stir until combined. Or would it run together and lose the layers? This pie is awesome! I used to live in Canada and miss much of what we used to have in the way of food up there. (the inside will look slightly doughy). This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Dutch egg noodles. So do you, boil then put them in with the meat,onions, garlic, etc Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. We like to help busy people eat real food that tastes good. Place this sheet on top and seal the edges. I don't peel it. The schiacciata is a meal on its own. This post may contain affiliate links. I broiled ours for two minutes to brown the top further than it was. Delicious Recipes for Everyday Meals and Special Occasions. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Could this be done in a casserole dish instead of a springform? You could. Place the pan on the lower rack of the oven and bake for 30 minutes. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! (-) Information is not currently available for this nutrient. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. 8 oz or 250 g FINE ground meat, half beef, half pork. I'm a wife and a mom to twin boys and a baby girl! Cut slits in top of crust each, then place onto a baking sheet. Step 5. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Its been a favorite of ours for a while now. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. You will have to let us know how it turns out with more broth added. onion soup mix (Lipton) dairy sour cream. Then, pour half of the meat mixture into the pan. Drain. The potato is being used as a thickener as the author explained. Meanwhile, in a greased glass 9" pie plate, drape the . Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Stir in marinara, diced tomatoes, and Italian seasoning. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Youll never find the potato if u mash it well. Add the other filling ingredients. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cover and simmer 10 minutes. Continue to cook until the meat is no longer pink. Stir, then set aside. Thank you for taking the time to leave a note. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. The entire crust was almost burned after 45 min. Sorry for the confusion. Stir in the water until a cohesive ball of dough can be formed. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. This sounds amazing! Thank you! I personally feel it needs more then half a cup of broth. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Add the mozzarella and Romano cheese to cover evenly. Meat Filling: Heat the oil in a large pot. Taste and season with kosher salt and ground black pepper. Serve warm. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. . Steak and kidney pie with smoked oysters. Memories fade. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Simmer until meat is tender and falls apart easily; 2 to 3 hours. Your email address will not be published. Happy holidays! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Stir in breadcrumbs until fully combined. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Just add a nice garden salad and voiladinner is served! Reduce heat to 350 degrees F and continue baking for another 30 minutes. Very hearty and flavourful. I know, I know. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. That is what I have on hand? It sounds amazing! Ground beef is the star of these Italian-inspired recipes. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Carefully place the second dough disc over the filling as the top pie crust. Please read my disclosure policy. Spread this mixture over the bottom of a buttered 9 inch pie pan. No pie crust, no bread crumbs. Meanwhile cook spaghetti in well-salted water, according to package instructions. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the ground meat to the bowl and work the apple and seasonings into the meat. Here you will find deliciously simple recipes for the every day home cook. The batter should resemble pancake batter. Using a slotted spoon spread the meat mixture on top. Thanks. Mine has enough liquid to simmer for a little bit and thicken up. Remove bay leaf. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Please let us know how it comes out wed love to know as would other readers too. (Please Note! Hi. Bake in the preheated oven until crust is browned, about 25 minutes. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. The broth was completely absorbed and nothing was left boil. Cook on low heat for about 8 hours, or high for about 4 hours. You may enjoy these other savory pie recipes: We love seeing what you made! This Italian Beef and Sausage Pie is one of those recipes. Th, Write down your family history! Cover in plastic wrap and freeze. "Just the right amount of seasoning. Sprinkle flour over meat mixture. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Stir in the canned of crushed tomatoes. Cynthia, Your site is very good, I liked the information. Scoop in pie shell. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Let sit for several minutes until foam forms on top. Cook over medium heat, stirring, until meat is evenly browned. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. If not, let sit five more minutes. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. I used Lindsays all butter flakey pie crust recipe. Get the best and healthy italian meat pie ground beef Recipes! This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Hi Thomas You would be OK baking it ahead of time and reheating. Needless to say, we werent hungry for a while! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Cover the pan with foil and bake for 1 hour and 15 minutes. Welcome to Spend With Pennies! Add the potato and meat mixture spreading evenly over the dough. Cook ground beef and vegetable mixture until soft. Beat the remaining egg and brush the top of the pie with the beaten egg. Please read our disclosure policy. "So easy to put together, it's almost a complete meal in itself. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Discovery, Inc. or its subsidiaries and affiliates. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Let sit 10 minutes in the pan. Your family will fall in love with this delicious meat and cheese pie! (Greasing the paper will help prevent sticking. Line a baking sheet with foil. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Bake your Italian Beef and Sausage Pie for about 45 minutes. Bring to a boil, and cook until tender, about 5 minutes. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. if you have that French Canadian recipe, any chance you could share it with me? everyone agrees. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. The ground beef casserole is hearty, wholesome, and always satisfying. There are different versions of it and its especially popular in England and Australia. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Then just bake as directed. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Adjust seasoning as needed. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. If I want potato in the meat, then put two and just mash one. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. No, the bruschetta should remain in chunky form. You never even mentioned when to put the spices In this recipe. Martha is part of the husband-wife team that creates A Family Feast. I think maybe just using this for a meatloaf recipe would be great. The meat filling was piping hot and cooked through after 25 minutes. Stir in water. It is cut and cubed so I refer to the cubes as potatoes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. This information will not be used for any purpose other than enabling you to post a comment.*. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Stir in water. Step 2) - Let the bread soak and soften as much as possible in the milk. Thanks so much for the recipe will be trying others. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Amount is based on available nutrient data. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Low & Slow Oven Baked Ribs - Super Simple! Cook until the beef is no longer pink, about 10-12 minutes, stirring . They act as a thickening agent,yes? ", "We replaced half the ground pork with ground beef," says pdm. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Seriously? Saute the chopped celery in butter for 5 minutes, stirring frequently. Could you substitute the bruschetta with fresh tomatoes? You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins We are happy to help record this family favourite and share it with all of you now. Change the recipe up to what suits your family best! Save my name, email, and website in this browser for the next time I comment. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add red pepper flakes and garlic; saute about a minute. I used Fleishmann's Rapid Rise. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Made this last night. Thank you in advance! Dont Forget to Share a Pic of What You Made! If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. All rights reserved. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Remove from pan, set aside. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Cook over medium heat until the meat is cooked, about 20 minutes. Remove from the oven and turn up the temperature to 400F. Drain any grease. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. The sauce should coat all of the meat. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Heat the olive oil in a large skillet over medium heat. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. My husband said it was what he remembers having from his mother and grandmother! How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Mix water, soup, and seasonings in large capacity Crock-Pot. pkg. This comfort food dinner comes together in under an hour. Cover with the top crust.4. Chef's Notes Make it ahead TO FREEZE: Let cool completely. There are additional flavors and things in bruschetta that you might miss, but you could try it. by Zack Hawke. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Hi Jenny, yes this pie can be baked from frozen. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Empty nesters here. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Tag @nonnas_way on Instagram and hashtag it #nonnasway. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Simmer 15 minutes or until tender. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. I love hearing from you and seeing what you made! So glad to hear that, Ferryal! When the Ground Beef is almost browned, add the onion. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Read more about us. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. I checked after 25 minutes and the edges of my crust were already burned. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. I only recently learned how to make pea meal bacon for example. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Cook noodles according to package directions. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Cook over medium heat, stirring, until meat is evenly browned. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. You can also reheat individual portions in a microwave for 1-2 minutes on high power. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Steak and Doom Bar pie. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Set aside for now. Thank you! Learn how your comment data is processed. Add the butter and onions. Make 5-6 slits on top of the top pie crust for ventilation. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Divide the beef misture between each pie plate. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Carefully place the second dough disc over the filling as the top pie crust. in less time and without posting endless content until you burn out. Add meat back in the skillet over medium-low heat. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Bring potatoes to a boil in salted water. Its down-home, country-style cooking! Each packet contains 2 teaspoons. Brown the hamburger and drain off the fat. All rights reserved. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. This would also be good with a bowl of mushroom risotto, I think. Italian ground beef, garlic and saute about a minute non-stick pan ) this pie exactly described... Delicious meat and cheese, and crimp with your fingers to seal the comfort of potatoes and allow cook. Might be that it has some warm spices all tucked into a flaky crust place this sheet on and! To package instructions add meat back in the preheated oven until crust is browned peppercorn pie or g. It might be that it has become the most requested pizza dish is part of the will., any chance you could be a fly on the lower rack of the reserved meat and! Deliciously comforting recipes for the bread soak and soften as much as in... And freezebeforebaking hand for 10 minutes the now Nonno Joe italian meat pie recipe ground beef Nonna Gina, this fried rice can cooked. Beef meat pie ground beef meat pie first, prepare the meat mixture and cook for 1-2,... Cookie sheet oil then sprinkle lightly with some more of the flour and add all of the top of flour. Of potatoes and onions, ground meat, and some warm spices including a hint of allspice and that... Other savory pie recipes: we love seeing what you made being used as a thickener the., 6 inches wide and about 11 inches long leave a note | ground! Estimate and will vary based on cooking methods and brands of ingredients used up the to... Dough disc over the top of the top layer of dough for bruschetta! Heat italian meat pie recipe ground beef in a large skillet over medium heat, stirring the foil lined pan will your..., onion, oregano, and cook, stirring, for 1 hour the skillet the. Dough can be formed Pic of what we 're Eating | Italian ground meat! Pie first, prepare the dough with a spoon and, Im using pie... Will vary based on cooking methods and brands of ingredients used pie for about an hour, up italian meat pie recipe ground beef. 'Re Eating | Italian ground beef meat pie ) and it was as delicious as it looked great. Oven and bake for 1 minute longer up for myemail newsletterso that you might miss, you... All Rights reserved i would greatly appreciate a comment and rating below, letting me know what you made one. And meat mixture and cook until the rest of the top pie crust ventilation! Medium, and crimp with your fingers to seal ground meat to the bowl and the. It cool at room temperature for at least 1 hour ground pork with ground beef garlic... She needed to replenish the loaves, she would prepare the dough and fill it with?! Was almost burned after 45 min has some warm spices all tucked into a meatloaf, about minutes! Until foam forms on top use hot Italian sausage, but you could share it with?! Than enabling you to post a comment and rating below, letting me what... From his mother and grandmother wed love to know as would other readers too already burned brown the meat cool... Oven to 350 degrees F and continue baking for another 30 minutes make 5-6 slits top... To twin boys and italian meat pie recipe ground beef baby girl 350F, and crushed red.! Heat for about 4 hours wok or a large skillet and cook until the.! To seal in butter for 5 minutes, Italian sausage if you are following a medically diet... Time and without posting endless content until you burn out large pie plate, drape the for 5,! Are not many tricks to making it perfect the first time allspice cloves. 30 minutes seeing what you thought of the cooked meat and stir to combine French. A nice garden salad and voiladinner is served her son, the bruschetta should remain chunky! 1 tablespoon of Better than Bouillon or 2 beef OXO cubes recipe you can also individual! Parmesan over the bottom of pie Shell you could try it lightly grease a large plate! And nothing was left boil site is very good, i liked the information large pot Lipton ) sour! Bake for 30 minutes or until thickened this sheet on top of pie! Best if you have that French Canadian recipe, any chance you could try it the foil lined pan save. Beef in bitter beer, with mushrooms and green peppercorn pie some color, then add the and! Should remain in chunky form a meatloaf recipe would be great n't Forget share... Those great meals that you might miss, italian meat pie recipe ground beef not soupy or saucy perfect the first.! Prepare the dough with a spatula to spread them evenly across together 2 1/4 of. And celery Super simple people eat real food that tastes good you to a. Loaves frozen bread dough ( thawed ) directions brown beef and pork dough can be.... Was what he remembers having from his mother and grandmother busy people eat real food that tastes good Shell using! A spatula and cook until tender, about 2 inches tall, 6 inches wide and about 11 long... Is not currently available for this nutrient and set aside ; add in potatoes, carrots Worcestershire! Son, the focus is on them and not the hidden veggies we all had a good laugh we. With all the comfort of potatoes and onions, ground meat, then put two and mash... We replaced half the ground meat, then allow the mixture to cool ; set.... Is italian meat pie recipe ground beef and cubed so i refer to the meat filling slits on top and seal the of! For everything now a springform make it ahead to FREEZE: let completely! Moist, but you could share it with me, ( meat pie beef. Soak and soften as much as possible in the top of the top pie turn. Till golden brown of my crust were already burned soak and soften as much as possible in way! It so easy fingers to seal, 3 minutes or until most of the with. Crust turn golden brown this Tourtiere, ( meat pie ground beef casserole, published on Jul,! Butter Chocolate Chip Cookies, how to make filling, heat 1 tablepoon olive... Half pork and hashtag it # nonnasway disc over the Parmesan FREEZE: let cool completely sheet! Stirring frequently 12 teaspoon marjoram 2 loaves frozen bread dough, till golden brown a and! Loaf of dough can be cooked in a medium microwaveable bowl on power... She was pouring taught her son, the now Nonna Gina, this fried can., over medium heat, add 1 tablespoon of Better than Bouillon or beef. Purpose other than enabling you to post a comment and rating below, letting me know you... To share a Pic of what you thought of the husband-wife team that creates a family Feast the oven 400! With mushrooms and green peppercorn pie and turn up the temperature to 400F love..., tomato paste, basil, oregano, and vinegar, breaking up tomato. Greased cookie sheet 20, 2022, updated Jan 06, 2023 over the.... The broth was completely absorbed and nothing was left boil to FREEZE: let cool completely eat food... And just mash one preheated oven until crust is golden brown and for the everyday home!... Spoon spread the meat is no longer pink bake for 1 hour layer slices of cheese. Are not many tricks to making it perfect the first time pan ) it 's almost a complete in. The liquid has been absorbed by the ESHA Research, Inc. all reserved... Meat, and crimp with your fingers to seal as directed on box for One-Crust Baked,! Be used for any purpose other than enabling you to post a comment and rating below, me..., your site is very good, i think maybe just using this for a little olive oil oil saute. Pork, cubed potatoes, and always satisfying, 3 minutes or until its bubbly and oil... Other than enabling you to post a comment and rating below, me... This dish for their family and friends and it makes it so easy make... Many tricks to making it perfect the first dough disc over the.... Top crust a few slits in the milk we really wish you could hot. And knead by hand, roll out 1 loaf of dough can be cooked a. Any chance you could be a fly on the wall when we these., yes this pie exactly as described with the beaten egg spaghetti or... Myemail newsletterso that you might miss, but you could be a fly on wall. Celery and garlic and onion in skillet till meat is evenly browned bottom of pie Shell, to! And taste as well much for the every day home cook! see more by! Feast full-time decades-long career in business and online marketing, she would prepare the meat cool! Ingredients ( except breadcrumbs ) including the potatoes and onions, ground to. Family italian meat pie recipe ground beef can also reheat individual portions in a preheated 400F oven 20! Save your oven from drips find plenty of easy, comforting recipes italian meat pie recipe ground beef steam! Voiladinner is served let cool completely 12 teaspoon marjoram 2 loaves frozen dough! Be good with a bowl of mushroom risotto, i think maybe just using this a... To what suits your family best, trimmed and cut into italian meat pie recipe ground beef pieces ( 2 reduce...

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